Vietnamese Coffee With Naturally Low Caffeine, The Hottest New Trend in Coffee

!±8± Vietnamese Coffee With Naturally Low Caffeine, The Hottest New Trend in Coffee

With the emphasis nowadays on health and fitness, cutting down on caffeine seems to be one of the most often tried and rejected.

Most people would like to cut down on caffeine, but find the taste of decaffeinated disagreeable. Mixing half and half regular coffee with decaffeinated will add a little better taste, but with the emergence of naturally low caffeine coffees... problem solved!

Try Vietnamese coffee with naturally low caffeine, a hot new trend, that is taking the world by storm. If you are a connoisseur or coffee expert, or even a serious coffee drinker, you will already be aware of this exciting discovery. If you're not, then it is time for you to catch up!

Vietnam is the second largest producer of coffee in the world, after Brazil, so they really know their coffee.

Many of the so-called experts with chains of coffee stores will sell you 'decaf' which actually does have a percentage of caffeine, but the majority is removed by chemical processes, which in turn deplete the flavor. These chemical processes entail the use of methyl chloride solution, which is contained in nail polish remover! And they still, unbelievably, are allowed to label it "all natural decaf".

The Vietnamese coffee producers have cultivated certain varieties of coffee bean which grow with lower caffeine content; doing away with the need for artificially removing the caffeine with chemical processes.

This naturally low caffeine coffee retains a lot of the rich roasted flavor of full caffeine coffees, with only 35% of caffeine content, and no chemicals.

This exceptional blend of coffee produces a wonderful cup of naturally low caffeine espresso, and adapts well to other specialty coffees too. Its flavor is wonderful for iced coffee, and is fast becoming a favorite amongst iced coffee drinkers, allowing them to drink more of their favorite brew throughout the day, without losing the fresh brewed taste.

The best tasting, most popular brand of Vietnamese naturally low caffeine coffee is Passiona, from Trung Nguyen, with a rich taste with chocolaty-nutty undertones. An outstanding favorite amongst coffee drinkers, and a delicious alternative to those chemically processed decaf coffees.

Vietnamese Coffee With Naturally Low Caffeine, The Hottest New Trend in Coffee

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!±8± Bodum Eileen French Press Coffee Maker, 34-Ounce, Gold Chrome

Brand : Bodum | Rate : | Price : $67.00
Post Date : Dec 08, 2011 08:03:22 | Usually ships in 24 hours

Bodum Eileen French Press Coffee Maker, 34-Ounce, Gold Chrome

• Quickly brews flavorful coffee in just 4-minute
• Solid, stainless steel frame provides added protection to interior glass carafe
• No paper filters required, meaning more flavorful coffee without creating any waste
• Built-in, 3-part, stainless steel mesh filter allows for optimal extraction of aromas and oils
• All parts are dishwasher safe

More Specification..!!

Bodum Eileen French Press Coffee Maker, 34-Ounce, Gold Chrome

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Brewing Coffee With a French Press

!±8± Brewing Coffee With a French Press

Coffee can be prepared and presented in a myriad of different ways. Here we will discuss the advantages of the French Press method.

The French Press is a simple glass container with a plunger fitted with a fine metal gauze filter, which is pressed down on hot water. To brew coffee simply add a medium grind of coffee to the beaker and add very hot water. The plunger is left in the up position when presented to the consumer. The apparatus is usually delivered to the dinner table in this fashion. The consumer makes a personal decision when to press plunger and end the brewing process. The plunger pushes a filter down the beaker that slowly pushes the coffee grounds to the bottom of the beaker. The coffee can then be served into coffee cups by pouring directly from the beaker.

This method of brewing coffee is very simple but does offer great variety and flexibility. Often individual French Presses are supplied for each person at the table. However larger size beakers are available up to 8-12 cups so larger groups can be catered for from one piece of equipment. It is usual however to serve the coffee in one cup beakers so the individual can decide when they consider the coffee is ready for drinking. For stronger coffee simply wait a few minutes longer before depressing the plunger and serving. In addition to personal strength variations the French Press method has the advantage of allowing different coffees to be used depending on individual tastes. A decaffeinated, a strong and medium blend may be offered for example.

User satisfaction is often enhanced with this brewing method as there is a much more personal involvement in the coffee and pressing the plunger and serving can be a satisfying experience.

The beaker, lid, plunger and filter can be often be a quality piece of table ware. Often the apparatus has fixings of chrome, silver, brass or gold and can look very striking on the meal table. This method of serving coffee is popular in restaurants and the owners may feel they can charge more per cup due to its quality image.

This method of preparing coffee is thought to have originated in France, hence it's given name of the French Press. However it is also known as the plunger method for obvious reasons. In the UK the apparatus may be referred to as a cafetiere, which is the French word for coffee pot or coffee maker.

Look out for other articles in this series, where we discuss the Ibrik, the vacuum flask, the percolator, the Toddy method and others. There are so many ways to prepare and enjoy good coffee. Experiment a little and you may find a method that allows you to enjoy your favourite drink even more.

Brewing Coffee With a French Press

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